| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing edible oil having enriched α-linolenic acid as n-3 based multivalent unsaturated fatty acid, and excellent in oxidation stability, cooking suitability and flavor. <P>SOLUTION: This method for producing the edible oil containing ≥10 wt.% of α-linolenic acid comprises adding oil and fat of high oleic acid having ≥60 wt.% of oleic acid to flux oil having ≥50 wt.% of α-linolenic acid and ≤4 wt.% of transform fatty acid, and bringing a weight ratio of oleic acid to α-linolenic acid to 1:(0.2-0.6). <P>COPYRIGHT: (C)2007,JPO&INPIT |
