发明名称 |
METHOD OF PREFERENTIALLY REDUCING ABSORPTION OF SATURATED FAT AND COMPOSITIONS |
摘要 |
Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by about 25% of the effective caloric content contributed by a saturated fat. This food product is prepared with a major portion of the saturated fat present in the food product being complexed with a solubilized alpha and/or beta cyclodextrin. Food products comprising a fat component comprising mixtures of saturated and unsaturated fat fractions are provided wherein the saturated fat fraction is desirably selectively more complexed to reduce its relative metabolic availability. |
申请公布号 |
WO2007073543(A2) |
申请公布日期 |
2007.06.28 |
申请号 |
WO2006US62099 |
申请日期 |
2006.12.14 |
申请人 |
GENERAL MILLS, INC.;PLANK, DAVID, W. |
发明人 |
PLANK, DAVID, W. |
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