COATED CHEWY CONFECTIONERY PRODUCT AND METHOD

摘要

The present disclosure provides a confectionery product having a crunchy, hard-coated outer shell that encases a chewy core portion. The core portion may include one or more of gel components. Each gel component may contain a gelling agent and a flavor. The gelling agents for each gel component may have a different property to provide each gel component with a different flavor release rate upon mastication thereby producing waves of flavor throughout the entire product chew. In addition, the coating portion may include a sensation producing ingredient that provides an initial sensory burst to the consumer.