| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing useful liquid seasoning having good flavor in spite of containing flavonoid glycoside, facilitating continuous intake, and giving physiological mechanisms such as of lowering blood pressure. <P>SOLUTION: The method for producing liquid seasoning comprises a process of mixing seasoning liquid containing soy sauce with the flavonoid glycoside followed by cooking the mixture, or a process of cooking the mixture of seasoning liquid containing soy sauce with the flavonoid glycoside while mixing them. <P>COPYRIGHT: (C)2007,JPO&INPIT |
