发明名称 |
CONTROLLED GELATION OF PROTEIN MIXTURE BY GLYCOSYLATION |
摘要 |
The present invention provides a method for modifying the aggregation behaviour of a mixture of gelling proteins by glycosylation. By glycosylation of proteins a shift in denaturation temperature is brought about which results in a modified aggregation behaviour of protein mixtures and consequently the gelling process occurs differently. The invention also concerns mixed aqueous gels and foodstuffs comprising such mixed aqueous gels. |
申请公布号 |
WO2007073189(A1) |
申请公布日期 |
2007.06.28 |
申请号 |
WO2006NL50325 |
申请日期 |
2006.12.21 |
申请人 |
FRIESLAND BRANDS B.V.;DE JONGH, HARMEN HENRI JACOBUS;BROERSEN, KERENSA |
发明人 |
DE JONGH, HARMEN HENRI JACOBUS;BROERSEN, KERENSA |
分类号 |
A23J3/04;A23L29/20;A23J3/08;A23J3/14 |
主分类号 |
A23J3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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