| 摘要 |
<p>The present invention relates to an advanced roaster which allows food to be cooked in a heat collecting space contacting with direct heat of a heat source, thereby preventing smoke caused when fat draining away from the food is burned upon grill, minimizing burning of the food during a cooking time, and preventing juice of the food from drying, to obtain an optimal cooking result of the food being grilled by the direct heat. The advanced roaster, in which food is placed on its top surface and is cooked by a heat source provided under its lower part, comprises a number of bars arranged and spaced apart from one another at predetermined intervals; thermal conductive parts formed to respectively protrude at the middle parts of the bars, the thermal conductive parts forming a heat collecting space with a heat opening between the adjacent bars, the heat collecting space with the heat opening collecting the heat provided from the heat source positioned under the roaster; fat outflow grooves respectively formed at both sides of the thermal conductive part of each bar; and a water receiving part with a water receiving groove formed at the lower part of the water receiving part, so that the fat draining away from the food moves along the fat outflow grooves, flows to the edge, and drops into the water receiving groove 41 in which water is contained to dilute the fat.</p> |
