| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a downsized electric cooking device for food enabling reduction in running costs and production costs, and simplification of cleaning operation for electrodes after finishing heating operation, homogeneously heating the whole of food regardless of the thickness or the shape of the food, and improved in workability. <P>SOLUTION: The electric cooking device for food cooks food 5 by applying alternating voltage to the food 5 via an alternator 3 connected to an upper-side electrode 2 and a lower-side electrode 1 in contact with both of the upper and lower surfaces of the food 5 respectively. The upper-side electrode 2 comprises a multiple pieces of upper-side stick-like electrodes 22 which are inserted through a lot of through holes 21a formed on a vertically movable upper-side electrode base plate 21 with a driving means in such a condition as to be vertically slidable and prevented from coming off downward, and project downward. <P>COPYRIGHT: (C)2007,JPO&INPIT |
