摘要 |
The invention provides batter-like compositions including flour or flour replacement ingredient, sweetener, a fat source, and a chemical leavening system, wherein at least a portion of the fat source is provided as an emulsion to the batter-like composition. The resulting batter-like compositions are capable of being formed into discrete product pieces (such as pucks), and maintaining the puck form throughout storage and handling of the batter-like composition prior to baking. The invention further provides methods of preparing batter-like compositions having a discrete form, and methods of using such inventive batter-like compositions to provide baked goods.
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申请人 |
GENERAL MILLS MARKETING, INC.;COYLE, HEIDE C.;BAGGIO, LINDA;BOLDON, DOUGLAS G.;HANSEN, LAURA M.;NORSBY, NORRAIN E.;TRAINOR, TIMOTHY M. |
发明人 |
COYLE, HEIDE C.;BAGGIO, LINDA;BOLDON, DOUGLAS G.;HANSEN, LAURA M.;NORSBY, NORRAIN E.;TRAINOR, TIMOTHY M. |