| 摘要 |
<P>PROBLEM TO BE SOLVED: To solve problems that starch noodles have a defect that starch noodles are a dried food due to completeness of cold chain in the food industry recent years, starch noodles being a dried food and not being cooked with a microwave oven have a defect that starch noodles are a dried food itself with respect to cooking, starch noodles contained in a cup with a soup are not seasoned themselves, warm water is poured to an instant soup and starch noodles contained in a cup, the starch noodles are eaten after rehydration with warm water, however, the starch noodles have a defect with respect to palatability in comparison with a dish cooked by a conventional cooking method. <P>SOLUTION: The method for producing starch noodles comprises rapidly freezing a dehydrated strip-like starch by the process of a freeze-drying method of starch noodles. The method for producing starch noodles comprises boiling starch noodles being a dried food, mixing the starch noodles with an edible oil and rapidly freezing the mixture to give frozen starch noodles. The method for producing starch noodles comprises mixing a thawed strip-like starch with a seasoning liquid, a soup, a coloring matter, etc., providing the starch with a flavor, a preliminary flavor or a color, rapidly freezing the starch to give frozen seasoned starch noodles. The method for producing starch noodles comprises mixing a dissolved starch with a seasoning liquid, a soup, a coloring matter, etc., boiling the mixture, slowly freezing it, thawing, dehydrating and rapidly freezing to give frozen seasoned starch noodles. <P>COPYRIGHT: (C)2007,JPO&INPIT |
