| 摘要 |
FIELD: food processing industry, in particular canned goods from by-products. ^ SUBSTANCE: claimed method includes formula component preparation, namely kidney cutting and roasting; fresh white cabbage shredding and freezing; wheat flour sautéing. wheat flour is blended with sour cream, bone broth, table salt, black pepper, and bay leaf to produce souse. Kidney, cabbage and souse are pre-packed in specific component ratio. ^ EFFECT: canned goods of increased digestion value. |
