发明名称 |
OIL-IN-WATER EMULSIFICATION COMPOSITION FOR BOILED RICE AND BOILED RICE UTILIZING THE SAME |
摘要 |
An additive for boiled rice that is used to avoid the lowering of efficiency at boiling for boiled rice or the like and to obtain a boiled rice of high quality presenting soft texture which is free from drying and sogginess resulting from moisture transfer during the storage thereof. There is provided an oil-in-water emulsification composition comprising a water soluble polysaccharide derived from soybean. High effect can be realized by the use of a water soluble soybean polysaccharide with a certain level or more of emulsifying capacity, and striking effect can be realized by the use of an emulsification composition comprising this polysaccharide with high emulsifying capacity combined with a polysaccharide having a certain level of viscosity even if its emulsifying capacity is poor. |
申请公布号 |
EP1800548(A1) |
申请公布日期 |
2007.06.27 |
申请号 |
EP20050782267 |
申请日期 |
2005.09.07 |
申请人 |
FUJI OIL COMPANY, LTD. |
发明人 |
TAKAHASHI, TARO;TOYOFUKU, YOSHIKO;ASANO, HIROKAZU;SUZUKI, KIYOHITO |
分类号 |
A23L7/10;A23L7/196;A23L11/00 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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