| 发明名称 |
METHOD FOR PRODUCING OF WHEY CHEESE |
| 摘要 |
FIELD: milk industry, in particular, production of milk whey based products. ^ SUBSTANCE: method involves additionally introducing goat milk into cheese produced by condensing of milk whey, said goat milk being introduced in the ratio of 1:1 and being enriched with methionine at the rate of 0.2-0.4 g per 1 kg of ready product. ^ EFFECT: improved nutritive and biological value of product. ^ 1 tbl |
| 申请公布号 |
RU2301530(C1) |
申请公布日期 |
2007.06.27 |
| 申请号 |
RU20060103724 |
申请日期 |
2006.02.08 |
| 申请人 |
GOSUDARSTVENNOE UCHREZHDENIE VOLGOGRADSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ TEKHNOLOGICHESKIJ INSTITUT MJASO-MOLOCHNOGO SKOTOVODSTVA I PERERABOTKI PRODUKTSII ZHIVOTNOVODSTVA ROSSEL'KHOZAKADEMII (GU VNITI MMS I PPZH ROSSEL'KHOZAKADEMII) |
发明人 |
GORLOV IVAN FEDOROVICH;MOSOLOV ALEKSANDR ANATOL'EVICH;LUPACHEVA NATAL'JA ALEKSANDROVNA;SAPOZHNIKOVA LJUBOV' GRIGOR'EVNA;SLOZHENKINA MARINA IVANOVNA |
| 分类号 |
A23C19/068;A23C21/00 |
主分类号 |
A23C19/068 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
