PROCESS FOR PREPARING BEER

摘要

The present invention relates to beer production, in particular, to highly effective integrated processes for producing beer. Process claimed provides production of two products (non-alcoholic beer and base for beverages production) in one technological process. The latter product is obtained after dialysis and elimination of non-alcoholic beer from dialysate. Dialysate is admixed to wort having 25-35 % by weight of dry materials and consisting of wort without hops or maltose syrup or mixture thereof. To prepare wort with extractability of 14-23 % for fermentation yeasts are added in amount of 50-150 mln cells/1 ml mixture. Fermentation takes place in cylindrical conic containers at 15-25 oC following maturation for 8-14 days. After removing yeasts the product with alcohol content of 7-13 % by volume is obtained. After the filtration the product obtained may be used as a base for beer beverage production admixing various flavoring and/or aromatic additives. These flavorings may be juice or puree