Disclosed is a milk beverage comprising: a pectin extracted from a citrus source, the pectin having: (1) a degree of esterification in range of 55% to 65%, and (2) calcium sensitivity index between 10 and 30; wherein the pH of the milk beverage is between 4.3 to 4.5.
申请公布号
WO2007047085(A3)
申请公布日期
2007.06.21
申请号
WO2006US38484
申请日期
2006.10.03
申请人
CP KELCO U.S., INC.;RIIS, SOEREN, BULOW;CLAUSS, ROLIN