| 摘要 |
A method of preparing pizza pies includes providing a preformed flattened pizza dough shell of a desired shape on an appropriate cooking surface. A cheese topping is added to cover the shell and form the pizza pie. Additional toppings can be added before or after the cheese topping. The uncooked pizza pie is cut into a plurality slices that are separated a predetermined distance from each other. The pizza pie is cooked in an oven until the cheese topping flows along the edges of the slices and turns a brownish color. The pizza is then removed from the oven for consumption.
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