| 摘要 |
<p>1,119,921. Cutting cheese. SAFEWAY STORES Inc. 8 Oct., 1965 [9 Oct., 1964], No. 42750/65. Heading A4C. A cheese block is sub-divided by cutting into smaller blocks by sensing the dimensions of the cheese block and adjusting the spacing of parallel knives in proportion to the dimension which has been sensed. Both height and length of the block may be sensed. A cheese block may be divided in various ways, e.g. as in Fig. 29A (or Figs. 29B and 30A-F), in dependence upon the desired size of consumer package. The apparatus comprises a series of cutting stages having associated feed conveyers and hydraulic pushers associated with stationary cutters so that the block is cut into progressively smaller parts. A roller feed conveyer 31, Figs. 1, 24, has an associated detector 44 which indicates the presence or otherwise of metal in the cheese block and supplies the cheese to a roller conveyer 13. The conveyer 13 has a vertically movable light source 47 cooperating with a photocell PC-3 to sense the height of the block. Vertical movement of the light source 47 causes movement of a control linkage, Fig. 5, to vary the positions of horizontal cutting wires 61 of a first cutting device 56 so that they are equally spaced within the exact height of the cheese. The cheese is carried by the conveyer 13 until brought to rest by a stop plate 91 to be positioned in front of the first cutter 56 and then pushed completely through the cutter wires 61 by a pusher 94, 95 carried by the ram of an hydraulic cylinder 1. The cheese is thus converted to a stack of horizontal slices and is received on a further roller conveyer 111. The length of the block is sensed by a light source 133 co-operating with a photocell PC-1 and movement of the light source causes adjustment of the spacing of vertical knives 206, Fig. 9 (and Figs. 13-15), of a second cutter (201). The stack of slices passes on to abut a stop plate 171 forming part of means 175 for centring the block with respect to the vertical knives 206. The sliced block is thus positioned on an elevator 242 which is raised step-wise so that successive slices may be pushed laterally through the vertical cutters 206 by a ram II. The thus subdivided slices are centred with respective to a further cutting device (331, Fig. 16) with one or more vertical knives (333) and pushed by a ram III therethrough to be further sub-divided. The consumer size blocks then become separated on discharge conveyers 341, 351, for feeding to a packaging machine 421. In an alternative arrangement, the slices formed after the first cutting operation are not sub-divided by passage through vertical knife assemblies (201, 331) but are cut to a desired shape by a die (Figs. 1A, 3A, 4, 25A). Slices are forwarded in succession to a die platform (471) which is raised to bring a slice into engagement with a die cutting assembly (such as depicted in Fig. 19). The die cutting assembly comprises four identical units carried by arms extending radially from a rotary pillar (479). After rotation of the pillar through 90 degrees, from a position in which a die assembly overlies the platform (471), the shaped cheeses are ejected on to the discharge conveyer 341. After a further 90 degrees rotation the trim is ejected from the die cutter. Electrical circuits are described for controlling the operation of an hydraulic system so that the cutting operations are performed automatically in timed sequence.</p> |
