| 摘要 |
The method involves requiring a person to select whether the cooking should be done fully- or semi-automatic, as well as type of cooking process e.g. poaching, roasting, and the type of food to be cooked e.g. meat. The person then puts the selected food into a crucible-like container, and heats the food at designated temperature according to the selected cooking process. The food is then cooked using the same process in semi- or fully-automatic modes. |
