| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing canned food due to chopping and freezing new white cabbage, beet and onions; beef should be cut together with greens followed by mixing the above-mentioned ingredients at oxygen-free technique with wheat flour, tomato paste and common salt. It is necessary to pack the mixture obtained and bone broth into aluminum tubes followed by their sealing and sterilization. New canned food applied for cosmic nutrition is of increased digestibility against analogous culinary dishes. ^ EFFECT: higher efficiency. |
