| 摘要 |
A process for preparing meat patties comprises the steps of delivering blocks of meat products at a temperature of approximately -4{C along a conveyor; coarse grinding the block of meat product to a size of from 25 to 30mm; mincing the ground pieces of meat to a size of from 5 to 6mm; and blending the minced meat with added ingredients such as spices and flavouring. The blended minced meat is conveyed to a former in which rows of minced meat patties are formed such that the patties in each row are staggered across the width of a former lead-out conveyor. The formed patties are led through a freezer to freeze the patties to a pattie temperature of about -18{C. The frozen patties are stacked; and the stacks of patties are packaged. |
