发明名称 |
VERFAHREN ZUR HERSTELLUNG EINES KALORIENARMEN LEBENSMITTELS |
摘要 |
Production of reduced-calorie foods comprises at least partially replacing high-calorie ingredients with branched maltodextrins (I) having 15-35% 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polydispersity of less than 5 and a number-average molecular weight (Mn) of up to 4500. <??>An Independent claim is also included for a reduced-calorie food in which up to 75 wt.% of its sugars and/or up to 50 wt.% of its fats and/or at least part of its proteins are replaced with (I). |
申请公布号 |
AT361937(T) |
申请公布日期 |
2007.06.15 |
申请号 |
AT20020290759T |
申请日期 |
2002.03.27 |
申请人 |
ROQUETTE FRERES |
发明人 |
BRENDEL, RAYMOND;BOURSIER, BERNARD;LEROUX, PATRICK |
分类号 |
A23L1/307;C08B30/18;A21D2/18;A21D13/06;A23G3/00;A23G3/36;A23G3/40;A23G3/42;A23L1/09;A23L1/164;A23L1/24;A23L1/29;A23L1/308;A23L2/52;A23L2/54;C08B3/18 |
主分类号 |
A23L1/307 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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