| 摘要 |
<P>PROBLEM TO BE SOLVED: To deal with an order for a menu with no limit on number in a beverage order receipt system. <P>SOLUTION: In this beverage order receipt system, when a service ID is inputted by an attendant, an available time and an item ID set corresponding to the service ID are extracted from a service definition table, and initial processing for managing a residual time based on the available time and a lapse of time is carried out. When beverage item information in a menu database is displayed in response to an operation inputted by a customer input means, the fact that it is a target item of the service with no limit on numbers is displayed in addition to the beverage item information in the item ID set extracted by the initial processing for allowing the receipt of an order input for the item while the residual time is effective. Upon receipt of the order input for the displayed beverage item from the customer input means, the order item information is outputted from an output means. <P>COPYRIGHT: (C)2007,JPO&INPIT |
