Food products comprising fat and a salt

摘要

Food compositions comprising 5-80%wt of triglycerides of fatty acids, 2-80%wt of an edible salt which compositions contain less than 15%wt of water, wherein the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid) taken together is at least 55%wt based on the total amount of triglycerides.