| 摘要 |
PROBLEM TO BE SOLVED: To provide baked Japanese style and Western style confectionery especially without using eggs, such as sponge cake, chiffon cake, and cheese cake, suppressed in volume decrease, and having moist soft palate feeling and springiness. SOLUTION: The baked Japanese style and Western style confectionery contains whey protein having≥60 wt.% ofβ-lactoglobulin in the total protein at dry matter conversion. It is further preferable to use emulsified oil and fat together. COPYRIGHT: (C)2007,JPO&INPIT
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