METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY

摘要

The invention relates to a method for processing a carcass part of slaughtered poultry, which carcass part at least comprises a part of the rib cage, at least a part of the back and at least a part of the meat that is naturally present on the rib cage and the back, which meat comprises at least a part of the breast fillet and a part of the back meat. The method according to the invention comprises the following steps: holding the carcass part, separating the back meat and the breast fillet by making an incision through the meat at least to the bone parts of the carcass part, which incision extends substantially along the contour of the breast fillet in the transition area between the back meat and the breast fillet, detaching the breast fillet from the bone parts of the carcass part.