| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide heated liquid food of kinds meeting customers' needs. <P>SOLUTION: Prescribed amount of soup powder SP and dry ingredient ING are selectively supplied in a cup 37 from a plurality of storages 27-32 which store the soup powder SP and the dry ingredients ING by category, prescribed amount of water is supplied in the cup 37 through a water supply nozzle 35, a steam jet nozzle 36 is inserted in the liquid matter (the soup powder SP, the dry ingredient ING and the water) in the cup 37, then, steam blows out in the liquid matter through the steam jet nozzle 36 for a predetermined time and the liquid matter is heated and stirred by the jet steam. <P>COPYRIGHT: (C)2007,JPO&INPIT |
