METHOD FOR PRESERVING FISH

摘要

PROBLEM TO BE SOLVED: To provide a method for preserving fish enabling the surface color of the fish to be kept in cherry red in long storage or during transport.

SOLUTION: The method for preserving fish comprises eliminating red muscle parts from the fish; subjecting the fish to freshness keeping treatment inhibiting decomposing action caused by fungi; and packaging the treated fish with an oxygen-bearing vacuum bag reduced in its pressure to 80-95% to form a vacuum followed by freezing the packaged fish for storage.

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