| 摘要 |
PROBLEM TO BE SOLVED: To provide soft jelly-like chocolate confectionery having deliciousness and soft palate feeling inherited from chocolate, prevented from separation of fat content from water content with a safe material, and to provide a method for producing the chocolate confectionery. SOLUTION: The chocolate confectionery 1 contains arrowroot starch and a gelling agent. The method for producing the chocolate confectionery comprises melting arrowroot starch and a gelling agent in water followed by heating, mixing the product with chocolate which is separately emulsified and heated. The chocolate confectionery can have deliciousness inherited from chocolate by using chocolate containing≥50% of cocoa butter. COPYRIGHT: (C)2007,JPO&INPIT
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