摘要 |
A storage and serving container for fish or vegetables that necessitate the use of a medium to heat or cool same during service and which further comprises a container adapted to be sealed to prevent ingress or egress of moisture. The container has a supporting tray particularly adapted to position the contained product or produce above the container bottom so that such is positioned out of contact with any fluid of the mentioned medium. The supporting tray is also reversibly positionable in the container so that for or during service of the contained product, such will be supported in but above the container thus affording the user easy access thereto. |