| 摘要 |
A confectionery product 2 comprises a wafer shell 4 with at least two integral, separable portions 6, 8. Each portion has a cavity (26, 28) at least partially filled with an edible filling 14, 16 wherein the filling of one cavity is different to the filling of another cavity. The confectionery product 2 preferably comprises means 10 for sealing the substantially filled cavities. Chocolate is the preferred sealing means. The exterior of the wafer shell may identify the different fillings contained within, for example by being decorated with edible ink. A method and apparatus for the production of a confectionery product 2 are also disclosed. |
