| 摘要 |
In the disclosed invention, a laminate film for a food package comprises a high melt polymer that flows, upon pressure and/or temperature from sealing jaws, into triangular areas created by overlapping films. In one aspect, the high melt polymer comprises a melt index of between about 10 dg/min and about 50 dg/min. In one aspect, the high melt polymer is disposed between two skin layers. The innovative laminate provides the advantage of a simple, economical method of sealing areas that have previously been recalcitrant.
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