SLICED RAW FISH MEAT WITH SKIN BY BLANCHING AND METHOD FOR MAKING THE SAME

摘要

A sliced raw fish with skin made by blanching and a method for making the same are provided to improve flavor of fish and storage of fish by blanching the raw fish for a short period of time. The sliced raw fish with skin by blanching includes the steps: killing live fish and removing blood; removing scales from the surface of live fish and making fillet thereof; removing moisture from raw fish and covering it with a cloth; blanching the fish covered with a cloth at 98deg.C for 5-20 seconds by using boiling water or vapor; cooling the fish treated by blanching in cold water promptly; and removing moisture from the fish after removing the cloth.