The invention relates to an aqueous drink product having a pH in the range of from 5.3 to 8.0 and comprising 1-6 wt.% soy protein, from 0-10 wt.% fat, from 0.25-1.75 wt.% saturated monoglyceride emulsifier and from 0.01-2.5 wt.% of water-insoluble edible inorganic salts. The products have a an improved level of lack of sedimentation and/or precipitation.
申请公布号
WO2007059840(A1)
申请公布日期
2007.05.31
申请号
WO2006EP10322
申请日期
2006.10.25
申请人
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED;MELLEMA, MICHEL;TIO, FARLEY, FERDINAND
