SOYBEAN FERMENTED MATERIAL-CONTAINING FOOD PRODUCT, AND FOOD OIL ABSORPTION SUPPRESSING COMPOSITION, FOOD PEELABILITY IMPROVING COMPOSITION, FOOD EMULSIFICATION STABILIZING COMPOSITION, SACCHARIDE CRYSTALLIZATION INHIBITING COMPOSITION, OIL AND FAT CRYSTALLIZATION INHIBITING COMPOSITION, MAILLARD REACTION PROMOTING COMPOSITION, FOOD OFFENSIVE SMELL/TASTE SUPPRESSING COMPOSITION, AND STARCH FOOD PRODUCT AGING DELAYING COMPOSITION

摘要

PROBLEM TO BE SOLVED: To provide a soybean fermented material-containing soybean fermented food product finding new effect.

SOLUTION: This soybean fermented material-containing food product contains a soybean fermented material which is obtained by fermenting and dissolving soybeans with at least one selected from a fungus, yeast and lactic acid bacterium in a ≤5 wt.% salinity or salt-free condition. The soybean fermented material is preferably contained in a food product to be subjected to processing with oil when cooking.

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