| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an acidic oil-in-water emulsified oil and fat composition stable in emulsification and having almost no oil separation even in processing such as heating and freezing in a cooking process, and having excellent melting feeling in the mouth, palate feeling and flavor; and to provide food using the emulsified oil and fat composition. <P>SOLUTION: This acidic oil-in-water emulsified oil and fat composition containing no synthetic emulsifier has 50 wt.%-85 wt.% of oil and fat in the whole composition and a volume basis average particle diameter of 0.1μm-2.0μm. The food using the composition for wrapping, topping, filling or applying is also provided. <P>COPYRIGHT: (C)2007,JPO&INPIT |
