| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the innovation deals with blanching and chopping carrots and beet followed by chopping and freezing new white cabbage and onions and cutting chicken meat. Components mentioned should be mixed with common salt at oxygen-free technique. The mixture and bone broth should be packed followed by sealing and sterilization. The suggested canned food is of increased digestibility. ^ EFFECT: higher efficiency. |
