Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel

摘要

The present invention provides a new enzyme preparation for binding food raw materials which does not contain caseins related to the allergy problem, and a process for producing a bound food. The object of the present invention is accomplished by the use of a combination of a transglutaminase and collagen resulting in a bound food which exhibits a high binding effect.