| 摘要 |
A cooking apparatus and method of the same. The cooking method includes reading and interpreting a bar code, indicated on a package of the food to be cooked, storing kinds of food and cooking information for the food to be cooked, sensing the temperature of the food to be cooked to confirm the stored state of the food to be cooked, and, thawing the food to be cooked according to thawing information when the kind of food for the food to be cooked is food designed to be chilled and the food to be cooked is frozen, and performing a cooking process based on the cooking information.
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