发明名称 |
WHEAT FLOUR FOR BREADMAKING AND METHOD FOR PRODUCING THE SAME |
摘要 |
PROBLEM TO BE SOLVED: To provide wheat flour for breadmaking having a suitability for breadmaking in spite of having a high ash content by modifying properties of the wheat flour which has a high ash content and inferior in secondary processing suitability, and to provide a method for producing the same. SOLUTION: The method for producing wheat flour for breadmaking is characterized by subjecting the wheat flour having 0.5-3 mass% of ash content to a heat and humidity treatment at 82-97°C for 5-60 sec. COPYRIGHT: (C)2007,JPO&INPIT
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申请公布号 |
JP2007125006(A) |
申请公布日期 |
2007.05.24 |
申请号 |
JP20060255890 |
申请日期 |
2006.09.21 |
申请人 |
NISSHIN FLOUR MILLING INC |
发明人 |
MURAKAMI KOJI;IWAKURA TAKESHI;ITO HIROAKI |
分类号 |
A21D6/00 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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