METHOD FOR PRODUCING OF CORNELIAN CHERRY FILLER

摘要

FIELD: method for producing of heterogenous fillers for confectionery industry. ^ SUBSTANCE: method involves holding cornelian cherry in heated syrup; separating phases; adding syrup to separated liquid phase; bringing to boiling state; introducing cornelian cherry; boiling-out under vacuum; providing vacuum cooling and packaging. ^ EFFECT: wider range of fillers for confectionery products with uniform distribution of solid phase which is not deteriorated during storage, and improved quality of confectionery products. ^ 3 cl