COMPOSITION FOR REDUCING FAT MEGRATION IN FOOD PRODUCTS
摘要
A composition for reducing or substantially eliminating oil or fat separation in a food product is described. The composition includes a source of saturated fat and a recrystallization agent. A method of making this composition, and of using this composition in a food product, is also described.
申请公布号
WO2007035933(A3)
申请公布日期
2007.05.18
申请号
WO2006US37311
申请日期
2006.09.25
申请人
VISION PHARMA TECHNOLOGIES, LLC;RINGHOUSE, TODD, ALLEN;SINCLAIR, ANN, ELIZABETH
