发明名称 |
Method for producing a meat emulsion product |
摘要 |
Methods for producing meat emulsion products as well as products so produced are disclosed. Meat emulsion products are produced that have realistic fiber definition. The meat emulsion product comprises a body including protein and fat and having a plurality of generally linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance. The meat emulsion product may be produced by a method comprising steps of comminuting and heating a meat emulsion formed from protein and fat to a temperature of at least 132°C, introducing the emulsion into a processing tube and subjecting the meat emulsion to a pressure of at least 100 psi and discharging the meat emulsion. |
申请公布号 |
EP1231846(B1) |
申请公布日期 |
2007.05.16 |
申请号 |
EP20000974532 |
申请日期 |
2000.11.08 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
DINGMAN, STEVEN, ERIC;MAY, STEPHEN, GLENN;SMITHEY, SHERI, LYNN |
分类号 |
A23L1/317;A23J3/22;A23K1/10;A23K1/16;A23K1/18;A23L1/308;A23L1/314 |
主分类号 |
A23L1/317 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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