COMPOSITION AND METHOD FOR TENDERIZING MEAT.,申请号MX20070002227-传众专利搜索

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发明名称	COMPOSITION AND METHOD FOR TENDERIZING MEAT.
摘要	<p>A method of tenderizing meat comprising providing an amount of meat and treating the meat with a composition comprising an enzyme mixture consisting of bromelin, ficin, papain and/or actinidin.</p>
申请公布号	MX2007002227(A)	申请公布日期	2007.05.16
申请号	MX20070002227	申请日期	2005.08.22
申请人	MICRO-TENDER INDUSTRIES	发明人	JAIME FRANCISCO TERAN
分类号		主分类号
代理机构		代理人
主权项
地址

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