发明名称 |
Method of manufacturing a composite bakery product |
摘要 |
The present invention provides a chilled bakery product comprising a bread-type dough component and a filling component, wherein the bakery product has a water activity (a w ) of more than 0.95 and the dough component after baking has a pH of less than 7. The invention also provides a process of manufacturing the bakery product of the invention. |
申请公布号 |
EP1785034(A1) |
申请公布日期 |
2007.05.16 |
申请号 |
EP20050024829 |
申请日期 |
2005.11.14 |
申请人 |
KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUENCHEN |
发明人 |
FROEMBERG, SINA;KORTUM, OLAF CHRISTOPH |
分类号 |
A21D13/00;A21D8/06;A21D13/04 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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