发明名称 |
POST-ROAST INFUSION OF VEGETABLE AND FRUIT PIECES |
摘要 |
Vegetable or fruit pieces such as potato wedges or chunks and the like are blanched and then roasted. The post-roast pieces are then infused with liquid preferably such as an aqueous solution as by spraying or dipping to result in a post-roast product weight increase on the order of up to about 20% by weight, followed by freezing for shipment and/or storage. This invention enhances process control by providing a means of independent control of color development and moisture. The thus-prepared and frozen potato pieces are suitable for subsequent finish preparation as by finish frying or oven heating, resulting in a finish-prepared product having a desirable combination of taste, texture and appearance attributes. The invention is not limited to potatoes but includes other vegetables and fruits as well. |
申请公布号 |
CA2625831(A1) |
申请公布日期 |
2007.05.10 |
申请号 |
CA20062625831 |
申请日期 |
2006.10.11 |
申请人 |
J.R. SIMPLOT COMPANY |
发明人 |
WALKER, DAVID B.;NEEL, ALLEN J.;GILMORE, ALAN T.;BATES, RONALD B.;CRAM, JOLENE E. |
分类号 |
A23L5/10;A23L19/12 |
主分类号 |
A23L5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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