| 摘要 |
The products of the invention are obtained as follows: the process includes a fresh meat-cutting stage, a preparation stage of a sauce with predetermined ingredients, a stage of solidification of the sauce, obtained using thickening or gelling agents which are extraneous to the products included in the recipe; a batching stage of the solidified sauce in desired shapes and sizes, a combining stage, carried out in a packaging stage, of pieces of meat and solidified portions of sauce. The process produces a solid sauce which is insoluble in water and which can be returned to a liquid state by application thereto of heat; and provides a gastronomic speciality comprising fresh cut meat in pieces and all the ingredients necessary for culinary preparation thereof. |
