A CONCENTRATE DERIVED FROM A MILK PRODUCT ENRICHED IN NATURALLY OCCURRING SIALYLLACTOSE AND A PROCESS FOR PREPARATION THEREOF

摘要

A concentrate derived from milk or a milk product comprising sialyllactose in amounts higher than the normal amounts found in the milk or milk product and a process for preparation of such a concentrate by ultrafiltration and diafiltration using a thin film polyamide based membrane. The concentrate is suited for use in nutritional products.