发明名称 |
Stabilisation of immunoglobulins at a low pH |
摘要 |
The present invention provides a method of stabilizing immunoglobulins in a solution having a pH below 4 by adding cereals or hydrolysed cereal products in an amount sufficient to prevent degradation. The present invention also provides a health drink or sports drink comprising immunoglobulins in a solution having a pH of 2.7-3.8 containing cereals or hydrolysed cereal products in an amount sufficient to prevent degradation of the immunoglobulins. |
申请公布号 |
AU2001282806(B2) |
申请公布日期 |
2007.05.10 |
申请号 |
AU20010282806 |
申请日期 |
2001.08.29 |
申请人 |
PROBI AB |
发明人 |
LENA NYBERG;MARIE-LOUISE JOHANSSON;MARIE PAULSSON;DANIEL NORMAN;BJORN AKESSON |
分类号 |
C07K16/06;A23L1/105;A23L1/305;A23L2/52;A61K39/395 |
主分类号 |
C07K16/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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