| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing meat-plant canned food out of hydrobionts for cosmic nutrition. The suggested variants deals with preparing the formula components: one should chop new white cabbage, freeze it and reduce; except this, trepang meat should be reduced; potatoes should be cut, blanched and reduced, and, also, the marrows should be frozen and reduced. Carrots should be cut, fried in melted butter and reduced. The processes of reduction should be fulfilled upon a roller. The mentioned components should be mixed up with tomato paste, sugar, common salt, a CO2-extract of the preset type of mycromycete biomass, hot black pepper and drinking water. The mixture obtained should be packed into aluminum tubes to be then sealed and sterilized. The innovation helps to manufacture canned food for cosmic nutrition being of high digestibility against analogous culinary dishes. ^ EFFECT: higher efficiency. ^ 41 cl |
