| 摘要 |
FIELD: food processing industry, in particular production of heterogeneous fillers for confectionery goods. ^ SUBSTANCE: claimed method includes carrot parts blanching in solution of citric or tartaric acid, syrup preparation from blanching liquid, carrot holding in heated syrup, phase separation, syrup adding to separated liquid phase, bringing to the boil, carrot introducing, boiling down under vacuum, vacuum cooling and pre-packing. ^ EFFECT: new filler with homogeneous solid phase distribution. ^ 3 cl |
