| 摘要 |
A method and apparatus for producing a quantity of a hot beverage, comprising providing a source of a liquid having an adjustable temperature, selecting an infusion time and an infusion temperature, supplying from the source liquid substantially at the selected infusion temperature, the suppli ed liquid having a volume equal to or slightly larger than the quantity, mixing the supplied liquid with a flavour ingredient having the selected infusion time and infusion temperature, infusing the flavour ingredient in the supplied liquid substantially for the selected infusion time whereby the selected ingredient is at least partially dissipated in the supplied liquid thereby forming a brew, and following the infusion time, removing an undissipated portion of the flavour ingredient from the brew thereby yielding the beverag e.
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